Snakehead sweetness of medium to nine, stronger taste of delicious sauce, the aroma of rice and vegetables in the bitterness of making soup specialties served become compelling travelers to Ca Mau.
Visit the land end of the country, many guests find not only eat soup accompanied by a strange sounding name, but also because of the famous specialties.
This dish is characterized regions are made from rice, catfish and bitter herbs land - an indispensable condiment in many dishes of Southern people like fish soup, fish soup.
When eating porridge bitter endive will see at the top of the tongue, but through the throat while swallowing, you will feel the sweetness remains. Often in the dry season, a new bitter herbs available and is considered the quintessence of soil, sprouting from the stubble, slender body, white color with heat effect, detoxification very good.
Snakehead fish in the famous West tasty, tasty meat and fatty fish. The fish catch is cleaned, filtered out the meat, bones and comfortable rest for the pot boiling broth to cook porridge taken until rice plastic constant waves.
Fish in the lower layer with temperatures of porridge which to nine, not friable, crushing and retains its sweetness. Get chopsticks flip the bottom piece of fish, eaten with bitter herbs stalks, some herbs, feeling sweet, bitter blend tan themselves in the tongue, makes guests want to eat will be no end.
Snakehead fish meat is sliced tang, add some spices, pepper, MSG, fresh peppers, tasty sauce. When eaten, the new processors in the bottom bowl of bitter vegetables, meat and fish on display then ladled soup is boiling on the stove into the continental platform, add a little pepper, fish sauce, fresh chili, so is there a tasty bowl of porridge served bold.
Go West, soup supper served very appropriate, you can easily find in the pubs. The men disparaged the river after a day of hard labor, often sitting together lai rai eating a bowl of porridge, cost about 30,000 dong, just warm belly, just the very good wine.
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