The New Taste for Saigon - ink Noodles


Soups with moderate sweetness, fiber noodles chewy, soft and the ink being deposited in the mouth piece of the crispy closely

For many, the noodles may be new ink, but this article appeared long ago in Saigon and is sold in some shops.

A fairly simple noodle bowl consists of freshly cut pieces of frozen squid, dried squid in broth, minced meat, a little onion, egg prices or sprouts, vegetable cell frequency, salads ... In particular, food quality This good or not depends a lot on how to cook soups. Water noodles are cooked from ordinary ink dry ink to a sweet taste and characteristic aroma.

At noon pale mouth, you can use a noodle dish to swap cartridges.
When guests ordered, the bartender will roll a little bit just enough egg noodles in boiling water and place in bowl, take 4-5 pieces of frozen squid, quail egg for upwards, draw water from the boiler flows into and sprinkle green onions, pepper if desired. So was able to bring it home.

Hot noodle bowl, smoke spiraling entail spreading the smell of ink enough to make anyone were attracted. You give price and raw vegetables in a bowl and enjoy. Now enjoy this dish, you will feel different taste, unlike any ever eaten bowl of noodles over. Do not forget to pick up a piece of ink dots with salt cup lemon pepper, then spoon hup broth to feel each material in food.

Saigon had plenty of places selling ink noodles for 30,000 to 50,000 a bowl. You can enjoy this in the shop on Phan Chain Long, Phu Nhuan District; Nguyen Dinh Chieu, District 3; Ly Thuong Kiet Street, Tan Binh District ...
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